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Pumpkin Cheesecake with Creme Fraiche

Ingredients For the crust: 1 ½ cup roasted, unsalted almonds 3 T. melted butter 3 T. brown sugar ¼ t. cinnamon For the cheesecake filling: 3 8oz. packages cream cheese, softened 2 cups fresh pumpkin,...

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Quick Breakfast Apples

I love the floral fragrance of warm apples. This is a very simple recipe that combines a little honey and cinnamon (if desired) with the apples. It is a great side dish for breakfast. Ingredients 2...

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Moist Persimmon Cake with Creme Fraiche

This cake is so moist!  I truly love to make it.  It is so simple – no mixer required!  And it is a small cake, so it doesn’t stay around the house forever.   I hope you enjoy it! Ingredients 1 cup...

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Pumpkin Flan

Note:  This delightful Pumpkin Flan has a nice rustic consistency and a wonderful Autumn flavor.  It will keep in the refrigerator (covered) for several days. Ingredients For the caramel: 3/4 cup sugar...

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Chocolate-Banana-Cinnamon Whole-Grain Paninis

These chocolate-banana-cinnamon paninis are favorites of ours.  We have them a couple of times a month for breakfast, usually on the weekend.  We like to use rustic bread from the farmers market, along...

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Persimmon Pudding with Hard Sauce

English-style puddings remind me of luscious fruit cakes – only much more moist.  This one is made with one of my favorite fruits, the hachiya persimmon.  There are so many persimmons in our farmers...

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Fig Chutney

A friend just delivered a surplus of figs – perfect for making fig chutney!  This chutney is a delicious compliment to slow-roasted pork and duck confit.  It really adds zip to hamburgers, as well.  I...

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Crunchy Apple-Blueberry Coffee Cake with Almonds

This coffee cake is decadent with its wealth of fruit and its crunchy topping. You can use almost any fruit in it. Feel free to experiment with strawberries, pears, nectarines, peaches, or...

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